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About

About

Palermo’s been making pizza since 1982. Homemade dough, fresh mozzarella & sauces daily. We believe in high quality ingredients imported from Italy. Nino the owner came to America in the 80’s from Italy, had always wanted to open his own place, and believed in homemade products. Also a variety of fresh pasta dishes, chicken, veal, & seafood. Ask for specials over the phone. We have a full bar, with fresh homemade sangria, and imported Italian wines. Catering available, small & large parties.

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